The flamingo grill boca raton menu6/18/2023 ![]() ![]() Other highlights include linguine with Manhattan clams, tortellini pomodoro and pastrami-spiced short rib scottadito. Beloved dishes getting an updated reprise include lamb alla Judea and cucumbers New Yorkese. Like the location on Mulberry Street, Torrisi’s menu is a partial throwback to Torrisi Italian Specialities. Overseen by MFG co-founder Rich Torrisi, the Torrisi Bar and Restaurant is grander than the original, which started as a sandwich shop, and puts a New York City melting pot spin on Italian-American dishes. This week, MFG is opening a new iteration of Torrisi, inside Manhattan’s historic Puck Building, in Nolita, replacing Chefs Club. Though Florida has been its major market for growth recently, MFG isn’t neglecting the city where it began. The Boca Raton resort and club is now home to four Major Food Group dining spots-including Principessa Ristorante, The Flamingo Grill and Sadelle’s-that opened in the past year. Champagne, at a variety of price points, and from growers and grandes marques alike, will also be a focus of the growing list: “Somms will be recommending Champagne with pizza.” While the full list is still rolling out, Slover expects it to be similar in size to the Boston location’s: around 425 selections, approximately half Italian, with the balance mostly divided between California and France. He acknowledges that these aren’t the most requested wines on the list, but he says, “they add a slightly different color to the wine selections. ![]() The list at Contessa’s Boston outpost contains some 10 pages of Nebbiolo Slover hopes to match that in Miami.īeyond Nebbiolo, Slover plans a smattering of whites from Trentino–Alto Adige, Friuli, Valle d’Aosta and elsewhere Wachau and Jura bottlings will also make an appearance. Slover is passionate about these overlooked, if not obscure, wines-which, he points out, offer the opportunity to taste Nebbiolo (one of his favorite grapes) with significant bottle age without breaking the bank. While set amid the lushness of southern Florida, inside, Contessa explores the wine and food of Northern Italy. While diners won’t be disappointed by the “gigantic” selection of Barolo and Barbaresco, fans of off-the-beaten-path Nebbiolo will swoon for the deep selections in Gattinara, Ghemme and beyond, including horizontals and verticals of producers such as Nervi Conterno, ArPePe, Antoniolo and more. He notes that the cuisine-influenced by Switzerland, Austria, France and beyond-requires wines with a particular kind of food-friendliness he finds that fruit-driven Italian whites and reds with high-toned acidity and modest alcohol do best. Slover says the Miami location will retain a focus on the wines of Northern Italy, especially Alto Piemonte and Valtellina. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine as MFG corporate wine director John Slover told Wine Spectator, “Contessa was first Italian Italian restaurant,” as opposed to the Italian-American Carbone.ĭishes include classics such as Chianina beef carpaccio alla Piemontese, rigatoni carbonara and veal Milanese, plus pizzas and glamorous steak options. Major Food Group (MFG)-the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more-has opened a location of Contessa in Miami’s glitzy Design District.
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